Job Description

• Manage overall branch operations: warehouse, cold storage, sales, and distribution.
• Ensure product quality and accurate stock control (FIFO/FEFO, temperature checks, QC).
• Oversee stock planning, purchasing, and operational reporting.
• Lead and supervise the team (admin, warehouse, sales, drivers) and ensure SOP compliance.
• Develop wholesale sales and maintain relationships with HORECA clients/resellers.
• Handle customer complaints, operational issues, and cost efficiency.
• Monitor cleanliness, food safety standards, and workplace safety (K3).

 

Qualifications

• 3–5 years of experience in FMCG, distribution, or cold storage (meat/frozen food experience preferred).
• Strong understanding of cold chain inventory management, QC, and warehouse SOP.
• Strong leadership, communication, and problem-solving skills.
• Able to create reports and operate Excel/ERP systems.
• Honest, disciplined, and responsible.
• Added advantage: HORECA network in Surabaya and experience managing warehouse teams.
• Willing to work on Saturdays (half-day).

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