• Prime Cut
  • Secondary Cut
  • Offals

    Prime Cut

    Flap Meat
    Has Luar / Sirloin
    Tenderloin
    Has Dalam / Tenderloin
    Hanging Tender
    Has Dalam / Tenderloin
    Short Loin
    Has Luar / Sirloin
    Sirloin
    Has Luar / Sirloin
    Cube Roll
    Lamusir / Cube Roll

    Secondary Cut

    Flank
    Samcan / Flank
    Shank
    Sengkel
    Silverside
    Gandik / Silver Side
    Shin
    Sengkel
    Back Rib
    Sampil / Chuck
    Rump
    Tanjung / Rump
    Short Rib
    Sampil / Chuck
    Chuck
    Sampil / Chuck
    Tomahawk
    Sampil / Chuck
    Brisket Bone
    Sampil / Chuck
    Blade
    Sampil / Chuck
    Ligamen Nuchae
    Sampil / Chuck
    Chuck Tender
    Sampil / Chuck
    Top Side
    Sampil / Chuck
    Thin Skirt
    Sampil / Chuck
    Neck Trimming
    Sampil / Chuck
    Knuckle
    Pendasar / Hip
    Eye Round
    Pendasar / Hip
    Outside Flat Beef
    Pendasar / Hip
    Brisket Navel End
    Pendasar / Hip
    Patella
    Pendasar / Hip
    65CL
    90CL
    80CL

    Offals

    Heart
    Kidney
    Tongue
    Oxtail
    Head Meat
    Lungs
    Chine Bone
    Liver
    Intestines
    Brains
    Rectum