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PRODUCT
Select your preferred cut for further information.
Each cut and ingredient in our collection offers a unique and distinctive advantage, allowing you to create exceptional dishes that cater to every taste prefere
Prime Cut
Secondary Cut
Offal
Prime Cut
Flap Meat
Has Luar / Sirloin
Tenderloin
Has Dalam / Tenderloin
Hanging Tender
Has Dalam / Tenderloin
Short Loin
Has Luar / Sirloin
Sirloin
Has Luar / Sirloin
Cube Roll
Lamusir / Cube Roll
Secondary Cut
Flank
Samcan / Flank
Shank
Sengkel
Silverside
Gandik / Silver Side
Shin
Sengkel
Back Rib
Sampil / Chuck
Rump
Tanjung / Rump
Short Rib
Sampil / Chuck
Chuck
Sampil / Chuck
Tomahawk
Sampil / Chuck
Brisket Bone
Sampil / Chuck
Blade
Sampil / Chuck
Ligamen Nuchae
Sampil / Chuck
Chuck Tender
Sampil / Chuck
Top Side
Sampil / Chuck
Thin Skirt
Sampil / Chuck
Neck Trimming
Sampil / Chuck
Knuckle
Pendasar / Hip
Eye Round
Pendasar / Hip
Outside Flat Beef
Pendasar / Hip
Brisket Navel End
Pendasar / Hip
Patella
Pendasar / Hip
65CL
90CL
80CL
Offal
Heart
Kidney
Tongue
Oxtail
Head Meat
Lungs
Chine Bone
Liver
Intestines
Brains
Rectum